Golden Bansi Kesari Rawa is a pioneer product known for its No.1 quality. This yellowish coloured Durum Wheat Kesari Rawa is made from stone-ground bansi wheat and is famous in southern states of India for making a variety of dishes such as Kesari Bath, Kichadi, Rawa Pongal & Upma.
It is widely popular as Sheera in Marathi/Hindi, Rava Kesari, Upma rawa in Telugu, Sooji Halwa in the North, Sojji and Rava Kesari in Tamil.
Sought out for its delicious taste, high nutrients and minerals and easy digestion, Golden Bansi Kesari Rawa has high levels of protein and Vitamin A, is light and non-sticky and cooks under ten minutes.
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