Mustard / Aavalu / Rai Powder is one of the core ingredients. So, it is important to use it to make traditional and delicious pickles.
- Name: Mustard / Aavalu / Rai Powder.
- Pack size: 200g | 500g.
Mustard seeds are one of the widely used condiments in Indian cuisine. These tiny black seeds are packed with flavor and have a pungent smell. The popular way of imparting mustard in many culinary delights is in powder form. Mustard powder also called “Sarson ka Powder” in Hindi and “Avala Podi” in Telugu.
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