High quality and authentic mustard / rai powder or aavala pindi is one of the core ingredients used to make traditional delicious pickles and various Indian cuisine. It contains medicinal properties and has so many health benefits.
Mustard / Aavalu / Rai Powder is one of the core ingredients. So, it is important to use it to make traditional and delicious pickles.
Name: Mustard / Aavalu / Rai Powder.
Pack size: 200g | 500g.
Mustard seeds are one of the widely used condiments in Indian cuisine. These tiny black seeds are packed with flavor and have a pungent smell. The popular way of imparting mustard in many culinary delights is in powder form. Mustard powder also called “Sarson ka Powder” in Hindi and “Avala Podi” in Telugu.
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